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Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life.
Int J Biol Macromol. 2020 Dec 1;164:489-498. doi: 10.1016/j.ijbiomac.2020.07.130. Epub 2020 Jul 18.
Int J Biol Macromol. 2020.
PMID: 32693130
Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham.
Menezes NMC, Martins WF, Longhi DA, de Aragão GMF.
Menezes NMC, et al.
Meat Sci. 2018 May;139:113-119. doi: 10.1016/j.meatsci.2018.01.017. Epub 2018 Jan 31.
Meat Sci. 2018.
PMID: 29413670
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Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light.
Menezes NMC, Tremarin A, Junior AF, de Aragão GMF.
Menezes NMC, et al.
Int J Food Microbiol. 2019 May 2;296:43-47. doi: 10.1016/j.ijfoodmicro.2018.12.018. Epub 2019 Jan 15.
Int J Food Microbiol. 2019.
PMID: 30849705
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Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.
Menezes NMC, Longhi DA, Ortiz BO, Junior AF, de Aragão GMF.
Menezes NMC, et al.
Int J Food Microbiol. 2020 Nov 16;333:108773. doi: 10.1016/j.ijfoodmicro.2020.108773. Epub 2020 Jun 25.
Int J Food Microbiol. 2020.
PMID: 32739634
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