Desmarchelier A - Search Results

1

Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study.

Eriksen B, Desmarchelier A, Frank N, Stadler RH, Delatour T. Eriksen B, et al. Among authors: desmarchelier a. J Agric Food Chem. 2020 Jul 22;68(29):7727-7733. doi: 10.1021/acs.jafc.0c02650. Epub 2020 Jul 9. J Agric Food Chem. 2020. PMID: 32578985

2

Simultaneous quantitative determination of melamine and cyanuric acid in cow's milk and milk-based infant formula by liquid chromatography-electrospray ionization tandem mass spectrometry.

Desmarchelier A, Guillamon Cuadra M, Delatour T, Mottier P. Desmarchelier A, et al. J Agric Food Chem. 2009 Aug 26;57(16):7186-93. doi: 10.1021/jf901355v. J Agric Food Chem. 2009. PMID: 19627151

3

Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry.

Desmarchelier A, Oberson JM, Tella P, Gremaud E, Seefelder W, Mottier P. Desmarchelier A, et al. J Agric Food Chem. 2010 Jul 14;58(13):7510-9. doi: 10.1021/jf100891m. J Agric Food Chem. 2010. PMID: 20527950

4

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.

Hoelzl C, Knasmüller S, Wagner KH, Elbling L, Huber W, Kager N, Ferk F, Ehrlich V, Nersesyan A, Neubauer O, Desmarchelier A, Marin-Kuan M, Delatour T, Verguet C, Bezençon C, Besson A, Grathwohl D, Simic T, Kundi M, Schilter B, Cavin C. Hoelzl C, et al. Among authors: desmarchelier a. Mol Nutr Food Res. 2010 Dec;54(12):1722-33. doi: 10.1002/mnfr.201000048. Mol Nutr Food Res. 2010. PMID: 20589860

5

Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.

Rodriguez Mondal AM, Desmarchelier A, Konings E, Acheson-Shalom R, Delatour T. Rodriguez Mondal AM, et al. Among authors: desmarchelier a. J Agric Food Chem. 2010 Nov 24;58(22):11574-9. doi: 10.1021/jf102900k. Epub 2010 Nov 1. J Agric Food Chem. 2010. PMID: 21038852

6

Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

Desmarchelier A, Mujahid C, Racault L, Perring L, Lancova K. Desmarchelier A, et al. J Agric Food Chem. 2011 Jul 27;59(14):7659-65. doi: 10.1021/jf201461r. Epub 2011 Jun 23. J Agric Food Chem. 2011. PMID: 21699174

7

Screening of veterinary drug residues in food by LC-MS/MS. Background and challenges.

Delatour T, Racault L, Bessaire T, Desmarchelier A. Delatour T, et al. Among authors: desmarchelier a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):632-645. doi: 10.1080/19440049.2018.1426890. Epub 2018 Jan 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29324075

8

Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food.

Delatour T, Huertas-Pérez JF, Dubois M, Theurillat X, Desmarchelier A, Ernest M, Stadler RH. Delatour T, et al. Among authors: desmarchelier a. Food Chem. 2020 Jan 15;303:125406. doi: 10.1016/j.foodchem.2019.125406. Epub 2019 Aug 21. Food Chem. 2020. PMID: 31472386

9

Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry.

Desmarchelier A, Hamel J, Delatour T. Desmarchelier A, et al. J Chromatogr A. 2020 Jan 11;1610:460566. doi: 10.1016/j.chroma.2019.460566. Epub 2019 Sep 23. J Chromatogr A. 2020. PMID: 31582163

10

Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC-MS/MS: First Action 2020.04.

Desmarchelier A, Bessaire T, Savoy MC, Tarres A, Mujahid C, Beck A, Mottier P, Delatour T. Desmarchelier A, et al. J AOAC Int. 2021 Jun 12;104(3):650-681. doi: 10.1093/jaoacint/qsaa168. J AOAC Int. 2021. PMID: 33351146

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