Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Studies of human twins reveal genetic variation that affects dietary fat perception.
Chem Senses. 2020 Jun 9;45(6):467-81. doi: 10.1093/chemse/bjaa036. Online ahead of print.
Chem Senses. 2020.
PMID: 32516399
Free PMC article.
Metal-catalyzed oxidation of a structured lipid model emulsion.
Fomuso LB, Corredig M, Akoh CC.
Fomuso LB, et al.
J Agric Food Chem. 2002 Nov 20;50(24):7114-9. doi: 10.1021/jf020256j.
J Agric Food Chem. 2002.
PMID: 12428969
Item in Clipboard
Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions.
Fomuso LB, Corredig M, Akoh CC.
Fomuso LB, et al.
J Agric Food Chem. 2002 May 8;50(10):2957-61. doi: 10.1021/jf011229g.
J Agric Food Chem. 2002.
PMID: 11982425
Item in Clipboard
Enzymatic modification of high-laurate canola to produce margarine fat.
Fomuso LB, Akoh CC.
Fomuso LB, et al.
J Agric Food Chem. 2001 Sep;49(9):4482-7. doi: 10.1021/jf010444u.
J Agric Food Chem. 2001.
PMID: 11559158
Item in Clipboard
Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor.
Xu X, Fomuso LB, Akoh CC.
Xu X, et al. Among authors: fomuso lb.
J Agric Food Chem. 2000 Jan;48(1):3-10. doi: 10.1021/jf990836p.
J Agric Food Chem. 2000.
PMID: 10637041
Item in Clipboard
Cite
Cite