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Dielectric barrier discharge plasma pre-treatment to facilitate the acetylation process of corn starch under heating/cooling cycles.
Food Chem. 2024 May 20;453:139711. doi: 10.1016/j.foodchem.2024.139711. Online ahead of print.
Food Chem. 2024.
PMID: 38781893
Exploiting agarose gel modified with glucose-fructose syrup as a green sorbent in rotating-disk sorptive extraction technique for the determination of trace malondialdehyde in biological and food samples.
Fashi A, Cheraghi M, Ebadipur H, Ebadipur H, Zamani A, Badiee H, Pedersen-Bjergaard S.
Fashi A, et al. Among authors: ebadipur h.
Talanta. 2020 Sep 1;217:121001. doi: 10.1016/j.talanta.2020.121001. Epub 2020 Apr 11.
Talanta. 2020.
PMID: 32498905
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