Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit.
J Exp Bot. 2020 Aug 6;71(16):5010-5026. doi: 10.1093/jxb/eraa225.
J Exp Bot. 2020.
PMID: 32472678
Free PMC article.
In order to verify whether fruit water status is an important driver of carbohydrate composition in tomato fruit, an adaptation of the SUGAR model proposed previously by M. Genard and M. Souty was used. Two versions of the model, with or without integrating t …
In order to verify whether fruit water status is an important driver of carbohydrate composition in tomato fruit, an adaptation of the SUGAR …