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Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
J Sci Food Agric. 2020 Oct;100(13):4782-4790. doi: 10.1002/jsfa.10537. Epub 2020 Jul 9.
J Sci Food Agric. 2020.
PMID: 32459006
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.
de Oliveira Monteschio J, de Souza KA, Vital ACP, Guerrero A, Valero MV, Kempinski EMBC, Barcelos VC, Nascimento KF, do Prado IN.
de Oliveira Monteschio J, et al.
Meat Sci. 2017 Aug;130:50-57. doi: 10.1016/j.meatsci.2017.04.002. Epub 2017 Apr 5.
Meat Sci. 2017.
PMID: 28431295
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