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Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market.
Foods. 2020 May 12;9(5):619. doi: 10.3390/foods9050619.
Foods. 2020.
PMID: 32408499
Free PMC article.
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.
Galván AI, Rodríguez A, Martín A, Serradilla MJ, Martínez-Dorado A, Córdoba MG.
Galván AI, et al.
Toxins (Basel). 2021 Feb 11;13(2):134. doi: 10.3390/toxins13020134.
Toxins (Basel). 2021.
PMID: 33670398
Free PMC article.
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Evaluation of fungal hazards associated with dried fig processing.
Galván AI, de Guía Córdoba M, Rodríguez A, Martín A, López-Corrales M, Ruiz-Moyano S, Serradilla MJ.
Galván AI, et al.
Int J Food Microbiol. 2022 Mar 16;365:109541. doi: 10.1016/j.ijfoodmicro.2022.109541. Epub 2022 Jan 15.
Int J Food Microbiol. 2022.
PMID: 35078106
Free article.
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Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts.
Galván AI, Hernández A, Córdoba MG, Martín A, Serradilla MJ, López-Corrales M, Rodríguez A.
Galván AI, et al.
Int J Food Microbiol. 2022 Sep 2;376:109772. doi: 10.1016/j.ijfoodmicro.2022.109772. Epub 2022 Jun 1.
Int J Food Microbiol. 2022.
PMID: 35667262
Free article.
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Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay.
Hernández A, Ruiz-Moyano S, Galván AI, Merchán AV, Pérez Nevado F, Aranda E, Serradilla MJ, Córdoba MG, Martín A.
Hernández A, et al. Among authors: galvan ai.
Fungal Biol. 2021 Feb;125(2):143-152. doi: 10.1016/j.funbio.2020.05.005. Epub 2020 Jun 14.
Fungal Biol. 2021.
PMID: 33518204
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Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits.
Ruiz-Moyano S, Hernández A, Galvan AI, Córdoba MG, Casquete R, Serradilla MJ, Martín A.
Ruiz-Moyano S, et al. Among authors: galvan ai.
Food Microbiol. 2020 Dec;92:103556. doi: 10.1016/j.fm.2020.103556. Epub 2020 Jun 6.
Food Microbiol. 2020.
PMID: 32950150
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Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.
Gonçalves MTP, Benito MJ, Córdoba MG, Egas C, Merchán AV, Galván AI, Ruiz-Moyano S.
Gonçalves MTP, et al. Among authors: galvan ai.
J Food Sci. 2018 May;83(5):1333-1341. doi: 10.1111/1750-3841.14141. Epub 2018 Apr 16.
J Food Sci. 2018.
PMID: 29660816
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In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds.
Tejero P, Martín A, Rodríguez A, Galván AI, Ruiz-Moyano S, Hernández A.
Tejero P, et al. Among authors: galvan ai.
Toxins (Basel). 2021 Sep 17;13(9):663. doi: 10.3390/toxins13090663.
Toxins (Basel). 2021.
PMID: 34564667
Free PMC article.
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