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Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
Foods. 2020 May 2;9(5):560. doi: 10.3390/foods9050560.
Foods. 2020.
PMID: 32370220
Free PMC article.
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Beltrão Martins R, Gouvinhas I, Nunes MC, Alcides Peres J, Raymundo A, Barros AIRNA.
Beltrão Martins R, et al.
Molecules. 2020 Aug 6;25(16):3568. doi: 10.3390/molecules25163568.
Molecules. 2020.
PMID: 32781519
Free PMC article.
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Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.
Beltrão Martins R, Nunes MC, Gouvinhas I, Ferreira LMM, Peres JA, Barros AIRNA, Raymundo A.
Beltrão Martins R, et al.
Foods. 2022 Oct 11;11(20):3172. doi: 10.3390/foods11203172.
Foods. 2022.
PMID: 37430921
Free PMC article.
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