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Correction to: Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats.
Arch Toxicol. 2020 May;94(5):1779-1781. doi: 10.1007/s00204-020-02751-0.
Arch Toxicol. 2020.
PMID: 32328701
Free PMC article.
Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats.
Steinberg P, van der Voet H, Goedhart PW, Kleter G, Kok EJ, Pla M, Nadal A, Zeljenková D, Aláčová R, Babincová J, Rollerová E, Jaďuďová S, Kebis A, Szabova E, Tulinská J, Líšková A, Takácsová M, Mikušová ML, Krivošíková Z, Spök A, Racovita M, de Vriend H, Alison R, Alison C, Baumgärtner W, Becker K, Lempp C, Schmicke M, Schrenk D, Pöting A, Schiemann J, Wilhelm R.
Steinberg P, et al. Among authors: takacsova m.
Arch Toxicol. 2019 Apr;93(4):1095-1139. doi: 10.1007/s00204-019-02400-1. Epub 2019 Feb 12.
Arch Toxicol. 2019.
PMID: 30756133
Free PMC article.
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Study of the antioxidative effects of thyme, sage, juniper and oregano.
Takácsová M, Príbela A, Faktorová M.
Takácsová M, et al.
Nahrung. 1995;39(3):241-3. doi: 10.1002/food.19950390309.
Nahrung. 1995.
PMID: 7623926
No abstract available.
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Stabilization of rapeseed oil with allspice, clove and nutmeg extracts.
Nguyen DV, Takácsová M, Dang MN, Kristiánová K.
Nguyen DV, et al. Among authors: takacsova m.
Nahrung. 2000 Aug;44(4):281-2. doi: 10.1002/1521-3803(20000701)44:4<281::AID-FOOD281>3.0.CO;2-Q.
Nahrung. 2000.
PMID: 10996906
No abstract available.
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Antioxidant activity of essential oils from various spices.
Dang MN, Takácsová M, Nguyen DV, Kristiánová K.
Dang MN, et al. Among authors: takacsova m.
Nahrung. 2001 Feb;45(1):64-6. doi: 10.1002/1521-3803(20010101)45:1<64::AID-FOOD64>3.0.CO;2-U.
Nahrung. 2001.
PMID: 11253646
No abstract available.
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The influence of combined storage procedures of foods on B vitamins content demonstrated at the example of heat sterilisation and irradiation.
Hozová B, Takácsová M.
Hozová B, et al. Among authors: takacsova m.
Nahrung. 1993;37(4):345-51. doi: 10.1002/food.19930370406.
Nahrung. 1993.
PMID: 8377804
Review.
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Changes in the Antioxidant and Mineral Status of Rabbits After Administration of Dietary Zinc and/or Thyme Extract.
Kucková K, Grešáková L, Takácsová M, Kandričáková A, Chrastinová L, Polačiková M, Cieslak A, Ślusarczyk S, Čobanová K.
Kucková K, et al. Among authors: takacsova m.
Front Vet Sci. 2021 Oct 22;8:740658. doi: 10.3389/fvets.2021.740658. eCollection 2021.
Front Vet Sci. 2021.
PMID: 34746281
Free PMC article.
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Effect of Sustained Administration of Thymol on Its Bioaccessibility and Bioavailability in Rabbits.
Bacova K, Eglseer KZ, Räuber GK, Chrastinova L, Laukova A, Takacsova M, Simonova MP, Placha I.
Bacova K, et al. Among authors: takacsova m.
Animals (Basel). 2021 Sep 3;11(9):2595. doi: 10.3390/ani11092595.
Animals (Basel). 2021.
PMID: 34573560
Free PMC article.
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