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Nondestructive classification of saffron using color and textural analysis.
Food Sci Nutr. 2020 Feb 27;8(4):1923-1932. doi: 10.1002/fsn3.1478. eCollection 2020 Apr.
Food Sci Nutr. 2020.
PMID: 32328258
Free PMC article.
Optimal pretreatment determination of kiwifruit drying via online monitoring.
Nadian MH, Abbaspour-Fard MH, Sadrnia H, Golzarian MR, Tabasizadeh M.
Nadian MH, et al. Among authors: sadrnia h.
J Sci Food Agric. 2016 Nov;96(14):4785-4796. doi: 10.1002/jsfa.7856. Epub 2016 Jul 20.
J Sci Food Agric. 2016.
PMID: 27322542
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Evaluation the effects of some relevant parameters on elastic modulus of pumpkin seed and its kernel.
Abbaspour-Fard MH, Khodabakhshian R, Emadi B, Sadrnia H.
Abbaspour-Fard MH, et al. Among authors: sadrnia h.
Int J Biomater. 2012;2012:271650. doi: 10.1155/2012/271650. Epub 2012 Feb 21.
Int J Biomater. 2012.
PMID: 22481937
Free PMC article.
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Stress distribution in watermelon (cv. 'crimson sweet') under axial compression.
Sadrnia H, Rajabipour A, Jafari A, Javadi A, Mostofi Y, Kafashan J, Dintwa E, De Baerdemaeker J.
Sadrnia H, et al.
Commun Agric Appl Biol Sci. 2007;72(1):281-4.
Commun Agric Appl Biol Sci. 2007.
PMID: 18018903
No abstract available.
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