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Drying characteristics of ready-to-eat komal chawal rice: processing and modeling.
J Food Sci Technol. 2020 May;57(5):1698-1709. doi: 10.1007/s13197-019-04203-9. Epub 2019 Dec 16.
J Food Sci Technol. 2020.
PMID: 32327781
Free PMC article.
Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products.
Tongbram T, Bora J, Senthil A, Kumar S.
Tongbram T, et al.
J Food Sci Technol. 2020 Jul;57(7):2739-2749. doi: 10.1007/s13197-020-04310-y. Epub 2020 Mar 2.
J Food Sci Technol. 2020.
PMID: 32549624
Free PMC article.
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Emerging approaches to determine maturity of citrus fruit.
Gupta AK, Pathak U, Tongbram T, Medhi M, Terdwongworakul A, Magwaza LS, Mditshwa A, Chen T, Mishra P.
Gupta AK, et al. Among authors: tongbram t.
Crit Rev Food Sci Nutr. 2022;62(19):5245-5266. doi: 10.1080/10408398.2021.1883547. Epub 2021 Feb 13.
Crit Rev Food Sci Nutr. 2022.
PMID: 33583257
Review.
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