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Stabilization of glycoenzymes by cross-linking of their carbohydrate chains.
Ann N Y Acad Sci. 1988;542:173-9. doi: 10.1111/j.1749-6632.1988.tb25824.x.
Ann N Y Acad Sci. 1988.
PMID: 3228231
Preparation of the stabilized glycoenzymes by cross-linking their carbohydrate chains.
Kozulić B, Leustek I, Pavlović B, Mildner P, Barbarić S.
Kozulić B, et al. Among authors: leustek i.
Appl Biochem Biotechnol. 1987 Oct;15(3):265-78. doi: 10.1007/BF02798454.
Appl Biochem Biotechnol. 1987.
PMID: 2840855
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