Proteolytic activities and profiles as useful traits to select barley cultivars for beer production.
Nájera-Torres E, Bernal-Gracida LA, González-Solís A, Schulte-Sasse M, Castañón-Suárez C, Juárez-Díaz JA, Cruz-Zamora Y, Vázquez-Santana S, Figueroa M, Cruz-García F.
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J Food Biochem. 2022 May;46(5):e14094. doi: 10.1111/jfbc.14094. Epub 2022 Mar 23.
J Food Biochem. 2022.
PMID: 35322442