Ferreira A - Search Results

1

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.

Oliveira-Alves SC, Pereira RS, Pereira AB, Ferreira A, Mecha E, Silva AB, Serra AT, Bronze MR. Oliveira-Alves SC, et al. Among authors: ferreira a. Food Res Int. 2020 May;131:109026. doi: 10.1016/j.foodres.2020.109026. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247467

2

Further Evidence of Possible Therapeutic Uses of Sambucus nigra L. Extracts by the Assessment of the In Vitro and In Vivo Anti-Inflammatory Properties of Its PLGA and PCL-Based Nanoformulations.

Mota AH, Duarte N, Serra AT, Ferreira A, Bronze MR, Custódio L, Gaspar MM, Simões S, Rijo P, Ascensão L, Faísca P, Viana AS, Pinto R, Kumar P, Almeida AJ, Reis CP. Mota AH, et al. Among authors: ferreira a. Pharmaceutics. 2020 Dec 4;12(12):1181. doi: 10.3390/pharmaceutics12121181. Pharmaceutics. 2020. PMID: 33291738 Free PMC article.

3

Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae.

Bourbon-Melo N, Palma M, Rocha MP, Ferreira A, Bronze MR, Elias H, Sá-Correia I. Bourbon-Melo N, et al. Among authors: ferreira a. Food Microbiol. 2021 May;95:103678. doi: 10.1016/j.fm.2020.103678. Epub 2020 Nov 12. Food Microbiol. 2021. PMID: 33397613

4

Antioxidant potential of two red seaweeds from the Brazilian coasts.

Souza BW, Cerqueira MA, Martins JT, Quintas MA, Ferreira AC, Teixeira JA, Vicente AA. Souza BW, et al. Among authors: ferreira ac. J Agric Food Chem. 2011 May 25;59(10):5589-94. doi: 10.1021/jf200999n. Epub 2011 May 2. J Agric Food Chem. 2011. PMID: 21491929 Free article.

5

Study of quinones reactions with wine nucleophiles by cyclic voltammetry.

Oliveira CM, Barros AS, Ferreira AC, Silva AM. Oliveira CM, et al. Food Chem. 2016 Nov 15;211:1-7. doi: 10.1016/j.foodchem.2016.05.020. Epub 2016 May 4. Food Chem. 2016. PMID: 27283600

6

Co-metabolic degradation of mono-fluorophenols by the ectomycorrhizal fungi Pisolithus tinctorius.

Franco AR, Ferreira AC, Castro PM. Franco AR, et al. Chemosphere. 2014 Sep;111:260-5. doi: 10.1016/j.chemosphere.2014.03.094. Epub 2014 May 8. Chemosphere. 2014. PMID: 24997926

7

Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace.

Pereira MJ, Ferreira A, Brazinha C, Crespo J. Pereira MJ, et al. Among authors: ferreira a. Membranes (Basel). 2022 Sep 10;12(9):875. doi: 10.3390/membranes12090875. Membranes (Basel). 2022. PMID: 36135894 Free PMC article.

8

New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques.

Oliveira CM, Ferreira AC, de Pinho PG, Silva AM. Oliveira CM, et al. J Agric Food Chem. 2008 Nov 12;56(21):10326-31. doi: 10.1021/jf8013662. Epub 2008 Oct 2. J Agric Food Chem. 2008. PMID: 18828596

9

Seasonal drives on potentially toxic elements dynamics in a tropical estuary impacted by mine tailings.

Ferreira AD, Duckworth OW, Queiroz HM, Nóbrega GN, Barcellos D, Bernardino ÂF, Otero XL, Ferreira TO. Ferreira AD, et al. J Hazard Mater. 2024 May 17;474:134592. doi: 10.1016/j.jhazmat.2024.134592. Online ahead of print. J Hazard Mater. 2024. PMID: 38805820

10

Estimation and probabilistic projection of age- and sex-specific mortality rates across Brazilian municipalities between 2010 and 2030.

Gonzaga MR, Queiroz BL, Freire FHMA, Monteiro-da-Silva JHC, Lima EEC, Silva-Júnior WP, Diógenes VHD, Flores-Ortiz R, da Costa LCC, Pinto-Junior EP, Ichihara MY, Teixeira CSS, Alves FJO, Rocha AS, Ferreira AJF, Barreto ML, Katikireddi SV, Dundas R, Leyland AH. Gonzaga MR, et al. Among authors: ferreira ajf. Popul Health Metr. 2024 May 27;22(1):9. doi: 10.1186/s12963-024-00329-x. Popul Health Metr. 2024. PMID: 38802870

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