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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
Plant Foods Hum Nutr. 2020 Jun;75(2):258-264. doi: 10.1007/s11130-020-00811-5.
Plant Foods Hum Nutr. 2020.
PMID: 32222905
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review.
Lima GPP, Gómez HAG, Seabra Junior S, Maraschin M, Tecchio MA, Borges CV.
Lima GPP, et al. Among authors: gomez hag.
Front Nutr. 2022 Apr 6;9:868492. doi: 10.3389/fnut.2022.868492. eCollection 2022.
Front Nutr. 2022.
PMID: 35464011
Free PMC article.
Review.
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Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.
Gomez HAG, Niederauer GF, Minatel IO, Antunes ERM, Carneiro MJ, Sawaya ACHF, Zanus MC, Ritschel PS, Quecini V, Pereira Lima GP, Marques MOM.
Gomez HAG, et al.
J Sci Food Agric. 2024 Mar 15;104(4):2383-2397. doi: 10.1002/jsfa.13124. Epub 2023 Dec 6.
J Sci Food Agric. 2024.
PMID: 37961851
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Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
Borges CV, Maraschin M, Coelho DS, Leonel M, Gomez HAG, Belin MAF, Diamante MS, Amorim EP, Gianeti T, Castro GR, Lima GPP.
Borges CV, et al. Among authors: gomez hag.
Food Res Int. 2020 Jun;132:109061. doi: 10.1016/j.foodres.2020.109061. Epub 2020 Feb 3.
Food Res Int. 2020.
PMID: 32331671
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