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Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage.
Food Chem. 2020 Jul 30;319:126553. doi: 10.1016/j.foodchem.2020.126553. Epub 2020 Mar 7.
Food Chem. 2020.
PMID: 32197214
Free article.
Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques.
Heck RT, Lucas BN, Santos DJPD, Pinton MB, Fagundes MB, de Araújo Etchepare M, Cichoski AJ, de Menezes CR, Barin JS, Wagner R, Campagnol PCB.
Heck RT, et al. Among authors: lucas bn.
Meat Sci. 2018 Dec;146:147-153. doi: 10.1016/j.meatsci.2018.08.009. Epub 2018 Aug 18.
Meat Sci. 2018.
PMID: 30145411
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Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.
Bazana MT, da Silva SS, Codevilla CF, de Deus C, Lucas BN, Ugalde GA, Mazutti MA, Moraes Flores EM, Barin JS, de Bona da Silva C, de Menezes CR.
Bazana MT, et al. Among authors: lucas bn.
Food Res Int. 2019 Nov;125:108645. doi: 10.1016/j.foodres.2019.108645. Epub 2019 Aug 24.
Food Res Int. 2019.
PMID: 31554039
Free article.
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