Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.
Nutrients. 2020 Mar 12;12(3):753. doi: 10.3390/nu12030753.
Nutrients. 2020.
PMID: 32178350
Free PMC article.
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils.
Ampem G, Gresley AL, Grootveld M, De Mars S, Naughton DP.
Ampem G, et al. Among authors: gresley al.
Food Chem. 2022 May 1;375:131823. doi: 10.1016/j.foodchem.2021.131823. Epub 2021 Dec 9.
Food Chem. 2022.
PMID: 34920305
Free article.
Item in Clipboard
A proof-of-concept study utilising 2D NMR spectrometry for in situ characterisation and quantitation of key biomarkers and actives in tape stripped ex vivo human skin.
Robertson C, Raj N, Lucas R, Coban T, Gresley AL.
Robertson C, et al. Among authors: gresley al.
Talanta. 2022 Jan 15;237:122980. doi: 10.1016/j.talanta.2021.122980. Epub 2021 Oct 20.
Talanta. 2022.
PMID: 34736701
Free article.
Item in Clipboard
The application of high resolution diffusion NMR to the analysis of manuka honey.
Gresley AL, Kenny J, Cassar C, Kelly A, Sinclair A, Fielder MD.
Gresley AL, et al.
Food Chem. 2012 Dec 15;135(4):2879-86. doi: 10.1016/j.foodchem.2012.07.072. Epub 2012 Jul 20.
Food Chem. 2012.
PMID: 22980885
Item in Clipboard
Cite
Cite