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Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers.
Sepeidnameh M, Fazlara A, Hosseini SMH, Pourmahdi Borujeni M. Sepeidnameh M, et al. Among authors: hosseini smh. Curr Res Food Sci. 2024 May 16;8:100771. doi: 10.1016/j.crfs.2024.100771. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38831922 Free PMC article.
Advances and applications of crosslinked electrospun biomacromolecular nanofibers.
Mohammadi MA, Alizadeh AM, Mousavi M, Hashempour-Baltork F, Kooki S, Shadan MR, Hosseini SM, McClements DJ. Mohammadi MA, et al. Among authors: hosseini sm. Int J Biol Macromol. 2024 May 30;271(Pt 2):132743. doi: 10.1016/j.ijbiomac.2024.132743. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38821308 Review.
3,532 results