Londoño L - Search Results

1

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.

Hummel M, Talsma EF, Taleon V, Londoño L, Brychkova G, Gallego S, Raatz B, Spillane C. Hummel M, et al. Among authors: londono l. Nutrients. 2020 Feb 28;12(3):658. doi: 10.3390/nu12030658. Nutrients. 2020. PMID: 32121231 Free PMC article.

2

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF. Jaramillo AM, et al. PLoS One. 2018 Dec 28;13(12):e0209702. doi: 10.1371/journal.pone.0209702. eCollection 2018. PLoS One. 2018. PMID: 30592746 Free PMC article.

3

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. Among authors: londono lf. J Sci Food Agric. 2024 Jun;104(8):4561-4572. doi: 10.1002/jsfa.13363. Epub 2024 Feb 21. J Sci Food Agric. 2024. PMID: 38319871

4

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.

Meghar K, Tran T, Delgado LF, Ospina MA, Moreno JL, Luna J, Londoño L, Dufour D, Davrieux F. Meghar K, et al. Among authors: londono l. J Sci Food Agric. 2024 Jun;104(8):4782-4792. doi: 10.1002/jsfa.12654. Epub 2023 May 26. J Sci Food Agric. 2024. PMID: 37086039

5

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.

Ospina MA, Tran T, Pizarro M, Luna J, Salazar S, Londoño L, Ceballos H, Becerra Lopez-Lavalle LA, Dufour D. Ospina MA, et al. Among authors: londono l. J Sci Food Agric. 2024 Jun;104(8):4851-4859. doi: 10.1002/jsfa.13123. Epub 2024 Feb 23. J Sci Food Agric. 2024. PMID: 37961830

6

Visual Field Outcomes in the Primary Tube Versus Trabeculectomy Study.

Swaminathan SS, Jammal AA, Medeiros FA, Gedde SJ; Primary Tube Versus Trabeculectomy Study Group. Swaminathan SS, et al. Ophthalmology. 2024 Apr 4:S0161-6420(24)00207-0. doi: 10.1016/j.ophtha.2024.03.026. Online ahead of print. Ophthalmology. 2024. PMID: 38582154

7

International Renal Interest Society best practice consensus guidelines for the diagnosis and management of acute kidney injury in cats and dogs.

Segev G, Cortellini S, Foster JD, Francey T, Langston C, Londoño L, Schweighauser A, Jepson RE. Segev G, et al. Among authors: londono l. Vet J. 2024 Feb 6:106068. doi: 10.1016/j.tvjl.2024.106068. Online ahead of print. Vet J. 2024. PMID: 38325516 Free article. Review.

8

An Atypical Presentation of a Polyarticular Gout Flare: Case Report.

Londono L, Makutonin M, Dure A, Canakis J, Dominguez LW. Londono L, et al. Cureus. 2023 Oct 13;15(10):e46967. doi: 10.7759/cureus.46967. eCollection 2023 Oct. Cureus. 2023. PMID: 38022145 Free PMC article.

9

Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones.

Rodríguez P, Villamizar J, Londoño L, Tran T, Davrieux F. Rodríguez P, et al. Among authors: londono l. Plants (Basel). 2023 Aug 31;12(17):3135. doi: 10.3390/plants12173135. Plants (Basel). 2023. PMID: 37687381 Free PMC article.

10

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials.

Polanía AM, Ramírez C, Londoño L, Bolívar G, Aguilar CN. Polanía AM, et al. Among authors: londono l. Foods. 2023 Aug 3;12(15):2943. doi: 10.3390/foods12152943. Foods. 2023. PMID: 37569212 Free PMC article.

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