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Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae).
Food Res Int. 2020 Mar;129:108756. doi: 10.1016/j.foodres.2019.108756. Epub 2019 Nov 27.
Food Res Int. 2020.
PMID: 32036884
Free article.
Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.
Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R.
Schulz M, et al. Among authors: biluca fc.
Food Chem. 2017 Aug 1;228:447-454. doi: 10.1016/j.foodchem.2017.02.038. Epub 2017 Feb 10.
Food Chem. 2017.
PMID: 28317748
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Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.
da Silva B, Caon T, Mohr ETB, Biluca FC, Gonzaga LV, Fett R, Dalmarco EM, Costa ACO.
da Silva B, et al. Among authors: biluca fc.
J Food Biochem. 2022 Feb;46(2):e14076. doi: 10.1111/jfbc.14076. Epub 2022 Jan 7.
J Food Biochem. 2022.
PMID: 34997588
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In vitro anti-inflammatory properties of honey flavonoids: A review.
Silva B, Biluca FC, Gonzaga LV, Fett R, Dalmarco EM, Caon T, Costa ACO.
Silva B, et al. Among authors: biluca fc.
Food Res Int. 2021 Mar;141:110086. doi: 10.1016/j.foodres.2020.110086. Epub 2020 Dec 29.
Food Res Int. 2021.
PMID: 33641965
Review.
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Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds.
Santos ACD, Biluca FC, Braghini F, Gonzaga LV, Costa ACO, Fett R.
Santos ACD, et al. Among authors: biluca fc.
Food Res Int. 2021 Sep;147:110553. doi: 10.1016/j.foodres.2021.110553. Epub 2021 Jun 24.
Food Res Int. 2021.
PMID: 34399530
Free article.
Review.
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5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.
Biluca FC, Della Betta F, de Oliveira GP, Pereira LM, Gonzaga LV, Costa AC, Fett R.
Biluca FC, et al.
Food Chem. 2014 Sep 15;159:244-9. doi: 10.1016/j.foodchem.2014.03.016. Epub 2014 Mar 13.
Food Chem. 2014.
PMID: 24767051
Free article.
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Stability of volatile compounds of honey during prolonged storage.
da Silva PM, Gonzaga LV, de Azevedo MS, Biluca FC, Schulz M, Costa ACO, Fett R.
da Silva PM, et al. Among authors: biluca fc.
J Food Sci Technol. 2020 Mar;57(3):1167-1182. doi: 10.1007/s13197-019-04163-0. Epub 2019 Nov 12.
J Food Sci Technol. 2020.
PMID: 32123438
Free PMC article.
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