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The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility.
Foods. 2020 Feb 5;9(2):152. doi: 10.3390/foods9020152.
Foods. 2020.
PMID: 32033343
Free PMC article.
Production, application and health effects of banana pulp and peel flour in the food industry.
Amini Khoozani A, Birch J, Bekhit AEA.
Amini Khoozani A, et al.
J Food Sci Technol. 2019 Feb;56(2):548-559. doi: 10.1007/s13197-018-03562-z. Epub 2019 Feb 8.
J Food Sci Technol. 2019.
PMID: 30906012
Free PMC article.
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