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Analysis of the structure-function relationship of alpha amylase complexed with polyacrylic acid.
Colloids Surf B Biointerfaces. 2020 Apr;188:110787. doi: 10.1016/j.colsurfb.2020.110787. Epub 2020 Jan 9.
Colloids Surf B Biointerfaces. 2020.
PMID: 31954269
Complex formation between protein and poly vinyl sulfonate as a strategy of proteins isolation.
Braia M, Porfiri MC, Farruggia B, Picó G, Romanini D.
Braia M, et al. Among authors: porfiri mc.
J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Oct 1;873(2):139-43. doi: 10.1016/j.jchromb.2008.07.029. Epub 2008 Jul 30.
J Chromatogr B Analyt Technol Biomed Life Sci. 2008.
PMID: 18799368
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Aspergillus oryzae alpha-amylase partition in potassium phosphate-polyethylene glycol aqueous two-phase systems.
Porfiri MC, Picó G, Romanini D, Farruggia B.
Porfiri MC, et al.
Int J Biol Macromol. 2011 Jul 1;49(1):7-13. doi: 10.1016/j.ijbiomac.2011.03.003. Epub 2011 Mar 22.
Int J Biol Macromol. 2011.
PMID: 21397633
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Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour.
Porfiri MC, Cabezas DM, Wagner JR.
Porfiri MC, et al.
J Food Sci Technol. 2016 Feb;53(2):956-967. doi: 10.1007/s13197-015-2149-9. Epub 2016 Feb 3.
J Food Sci Technol. 2016.
PMID: 27162375
Free PMC article.
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Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil-in-water emulsions formulated under acidic conditions.
Reta Dominguez CV, Wagner JR, Porfiri MC.
Reta Dominguez CV, et al. Among authors: porfiri mc.
J Sci Food Agric. 2024 Jan 15;104(1):125-133. doi: 10.1002/jsfa.12897. Epub 2023 Aug 16.
J Sci Food Agric. 2024.
PMID: 37535855
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Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH.
Cabezas DM, Ortiz MP, Wagner JR, Porfiri MC.
Cabezas DM, et al. Among authors: porfiri mc.
Food Res Int. 2017 Jul;97:62-70. doi: 10.1016/j.foodres.2017.03.031. Epub 2017 Mar 22.
Food Res Int. 2017.
PMID: 28578065
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