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Circulating miRNAs are associated with sleep duration in children/adolescents: Results of the I.Family Study.
Exp Physiol. 2020 Feb;105(2):347-356. doi: 10.1113/EP088015. Epub 2020 Jan 8.
Exp Physiol. 2020.
PMID: 31916337
Free article.
The association of circulating miR-191 and miR-375 expression levels with markers of insulin resistance in overweight children: an exploratory analysis of the I.Family Study.
Iacomino G, Lauria F, Russo P, Venezia A, Iannaccone N, Marena P, Ahrens W, De Henauw S, Molnár D, Eiben G, Foraita R, Hebestreit A, Kourides G, Moreno LA, Veidebaum T, Siani A; I.Family Consortium.
Iacomino G, et al. Among authors: iannaccone n.
Genes Nutr. 2021 Jul 9;16(1):10. doi: 10.1186/s12263-021-00689-1.
Genes Nutr. 2021.
PMID: 34243726
Free PMC article.
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IBD: Role of intestinal compartments in the mucosal immune response.
Iacomino G, Rotondi Aufiero V, Iannaccone N, Melina R, Giardullo N, De Chiara G, Venezia A, Taccone FS, Iaquinto G, Mazzarella G.
Iacomino G, et al. Among authors: iannaccone n.
Immunobiology. 2020 Jan;225(1):151849. doi: 10.1016/j.imbio.2019.09.008. Epub 2019 Sep 19.
Immunobiology. 2020.
PMID: 31563276
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Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.
Picariello G, Di Stasio L, Mamone G, Iacomino G, Venezia A, Iannaccone N, Ferranti P, Coppola R, Addeo F.
Picariello G, et al. Among authors: iannaccone n.
Food Res Int. 2018 Mar;105:52-58. doi: 10.1016/j.foodres.2017.10.046. Epub 2017 Nov 7.
Food Res Int. 2018.
PMID: 29433244
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In vitro intestinal epithelium responses to titanium dioxide nanoparticles.
Pedata P, Ricci G, Malorni L, Venezia A, Cammarota M, Volpe MG, Iannaccone N, Guida V, Schiraldi C, Romano M, Iacomino G.
Pedata P, et al. Among authors: iannaccone n.
Food Res Int. 2019 May;119:634-642. doi: 10.1016/j.foodres.2018.10.041. Epub 2018 Oct 12.
Food Res Int. 2019.
PMID: 30884698
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Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum.
Iacomino G, Rotondi Aufiero V, Di Stasio L, Picascia S, Iannaccone N, Giardullo N, Troncone R, Gianfrani C, Mamone G, Mazzarella G.
Iacomino G, et al. Among authors: iannaccone n.
Food Res Int. 2021 Jul;145:110386. doi: 10.1016/j.foodres.2021.110386. Epub 2021 May 7.
Food Res Int. 2021.
PMID: 34112389
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