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Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish.
Food Res Int. 2020 Jan;127:108701. doi: 10.1016/j.foodres.2019.108701. Epub 2019 Oct 31.
Food Res Int. 2020.
PMID: 31882110
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.
Sousa JMS, de Abreu FAP, Ruiz ALTG, da Silva GG, Machado SL, Garcia CPG, Filho FO, Wurlitzer NJ, de Figueiredo EAT, Magalhães FEA, Muniz CR, Zocolo GJ, Dionísio AP.
Sousa JMS, et al. Among authors: de abreu fap.
J Food Sci Technol. 2021 Feb;58(2):764-776. doi: 10.1007/s13197-020-04594-0. Epub 2020 Jun 25.
J Food Sci Technol. 2021.
PMID: 33568870
Free PMC article.
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UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing.
Santos GBM, de Abreu FAP, da Silva GS, Guedes JAC, Lira SM, Dionísio AP, Pontes DF, Zocolo GJ.
Santos GBM, et al. Among authors: de abreu fap.
Food Res Int. 2024 Feb;178:113957. doi: 10.1016/j.foodres.2024.113957. Epub 2024 Jan 3.
Food Res Int. 2024.
PMID: 38309877
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