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Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish.
Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EL, Guedes JAC, Oliveira DF, Guedes MIF, Zocolo GJ. Lira SM, et al. Among authors: dionisio ap. Food Res Int. 2020 Jan;127:108701. doi: 10.1016/j.foodres.2019.108701. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882110
Yacon syrup: Food applications and impact on satiety in healthy volunteers.
Gomes da Silva MF, Dionísio AP, Ferreira Carioca AA, Silveira Adriano L, Pinto CO, Pinto de Abreu FA, Wurlitzer NJ, Araújo IM, Dos Santos Garruti D, Ferreira Pontes D. Gomes da Silva MF, et al. Among authors: dionisio ap. Food Res Int. 2017 Oct;100(Pt 1):460-467. doi: 10.1016/j.foodres.2017.07.035. Epub 2017 Jul 18. Food Res Int. 2017. PMID: 28873709
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose).
Santos GBM, Dionísio AP, Magalhães HCR, Abreu FAP, Lira SM, Lima ACV, Silva GSD, Guedes JAC, da Silva Araujo IM, Artur AG, Pontes DF, Zocolo GJ. Santos GBM, et al. Among authors: dionisio ap. Food Res Int. 2020 Jan;127:108710. doi: 10.1016/j.foodres.2019.108710. Epub 2019 Oct 25. Food Res Int. 2020. PMID: 31882103
Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient.
Lima ACV, Dionisio AP, Abreu FAP, Silva GSD, Lima Junior RD, Magalhães HCR, Garruti DDS, Araújo IMDS, Artur AG, Taniguchi CAK, Rodrigues MDCP, Zocolo GJ. Lima ACV, et al. Among authors: dionisio ap. Food Chem. 2020 Nov 15;330:127222. doi: 10.1016/j.foodchem.2020.127222. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32521400 Free article.
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.
Sousa JMS, de Abreu FAP, Ruiz ALTG, da Silva GG, Machado SL, Garcia CPG, Filho FO, Wurlitzer NJ, de Figueiredo EAT, Magalhães FEA, Muniz CR, Zocolo GJ, Dionísio AP. Sousa JMS, et al. Among authors: dionisio ap. J Food Sci Technol. 2021 Feb;58(2):764-776. doi: 10.1007/s13197-020-04594-0. Epub 2020 Jun 25. J Food Sci Technol. 2021. PMID: 33568870 Free PMC article.
27 results