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Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran.
J Food Prot. 2020 Jan;83(1):101-107. doi: 10.4315/0362-028X.JFP-19-312.
J Food Prot. 2020.
PMID: 31855614
Free article.
Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran.
Heshmati A, Karami-Momtaz J, Nili-Ahmadabadi A, Ghadimi S.
Heshmati A, et al. Among authors: karami momtaz j.
Chemosphere. 2017 Apr;173:207-215. doi: 10.1016/j.chemosphere.2017.01.009. Epub 2017 Jan 5.
Chemosphere. 2017.
PMID: 28110010
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