Veberic R - Search Results

1

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.

Smrke T, Persic M, Veberic R, Sircelj H, Jakopic J. Smrke T, et al. Among authors: veberic r. Sci Rep. 2019 Dec 13;9(1):19069. doi: 10.1038/s41598-019-55735-1. Sci Rep. 2019. PMID: 31836845 Free PMC article.

2

Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.

Schmitzer V, Veberic R, Slatnar A, Stampar F. Schmitzer V, et al. Among authors: veberic r. J Agric Food Chem. 2010 Sep 22;58(18):10143-6. doi: 10.1021/jf102083s. J Agric Food Chem. 2010. PMID: 20735034

3

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

Slatnar A, Jakopic J, Stampar F, Veberic R, Jamnik P. Slatnar A, et al. Among authors: veberic r. PLoS One. 2012;7(10):e47880. doi: 10.1371/journal.pone.0047880. Epub 2012 Oct 23. PLoS One. 2012. PMID: 23110118 Free PMC article.

4

Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) pods.

Jakopic J, Slatnar A, Mikulic-Petkovsek M, Veberic R, Stampar F, Bavec F, Bavec M. Jakopic J, et al. Among authors: veberic r. J Agric Food Chem. 2013 Mar 13;61(10):2392-9. doi: 10.1021/jf304026u. Epub 2013 Feb 27. J Agric Food Chem. 2013. PMID: 23398279

5

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.

Nour V, Stampar F, Veberic R, Jakopic J. Nour V, et al. Among authors: veberic r. Food Chem. 2013 Nov 15;141(2):961-6. doi: 10.1016/j.foodchem.2013.03.105. Epub 2013 Apr 13. Food Chem. 2013. PMID: 23790874

6

Changes in fruit quality parameters of four Ribes species during ripening.

Mikulic-Petkovsek M, Rescic J, Schmitzer V, Stampar F, Slatnar A, Koron D, Veberic R. Mikulic-Petkovsek M, et al. Among authors: veberic r. Food Chem. 2015 Apr 15;173:363-74. doi: 10.1016/j.foodchem.2014.10.011. Epub 2014 Oct 13. Food Chem. 2015. PMID: 25466034

7

HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.

Slatnar A, Stampar F, Veberic R, Jakopic J. Slatnar A, et al. Among authors: veberic r. J Food Sci. 2015 Sep;80(9):C1952-8. doi: 10.1111/1750-3841.12977. Epub 2015 Aug 4. J Food Sci. 2015. PMID: 26243178

8

Sugar and phenol content in apple with or without watercore.

Zupan A, Mikulic-Petkovsek M, Stampar F, Veberic R. Zupan A, et al. Among authors: veberic r. J Sci Food Agric. 2016 Jun;96(8):2845-50. doi: 10.1002/jsfa.7453. Epub 2015 Oct 7. J Sci Food Agric. 2016. PMID: 26346698

9

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

Senica M, Veberic R, Grabnar JJ, Stampar F, Jakopic J. Senica M, et al. Among authors: veberic r. J Sci Food Agric. 2016 Jul;96(9):3140-7. doi: 10.1002/jsfa.7492. Epub 2015 Nov 4. J Sci Food Agric. 2016. PMID: 26455574

10

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.

Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V. Cunja V, et al. Among authors: veberic r. J Food Sci. 2016 Feb;81(2):C369-79. doi: 10.1111/1750-3841.13220. Epub 2016 Jan 15. J Food Sci. 2016. PMID: 26773854

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