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Malva species: Insights on its chemical composition towards pharmacological applications.
Sharifi-Rad J, Melgar-Lalanne G, Hernández-Álvarez AJ, Taheri Y, Shaheen S, Kregiel D, Antolak H, Pawlikowska E, Brdar-Jokanović M, Rajkovic J, Hosseinabadi T, Ljevnaić-Mašić B, Baghalpour N, Mohajeri M, Fokou PVT, Martins N. Sharifi-Rad J, et al. Phytother Res. 2020 Mar;34(3):546-567. doi: 10.1002/ptr.6550. Epub 2019 Nov 11. Phytother Res. 2020. PMID: 31713320 Review.
Edible Insects Processing: Traditional and Innovative Technologies.
Melgar-Lalanne G, Hernández-Álvarez AJ, Salinas-Castro A. Melgar-Lalanne G, et al. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):1166-1191. doi: 10.1111/1541-4337.12463. Epub 2019 Jun 30. Compr Rev Food Sci Food Saf. 2019. PMID: 33336989
Anticancer activity of protein fractions from chia (Salvia hispanica L.).
Quintal-Bojórquez NDC, Carrillo-Cocom LM, Hernández-Álvarez AJ, Segura-Campos MR. Quintal-Bojórquez NDC, et al. Among authors: hernandez alvarez aj. J Food Sci. 2021 Jul;86(7):2861-2871. doi: 10.1111/1750-3841.15780. Epub 2021 Jun 2. J Food Sci. 2021. PMID: 34076264
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: hernandez alvarez aj. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.
20 results