Silva SL - Search Results

1

Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers.

Costa FS, Cabral AR, Silva SL, Silva MAI, Henrique W, Mazalli MR, Baldi FS, Mueller LF, Ferrinho AM, Corte RRPS, Pereira ASC. Costa FS, et al. Among authors: silva sl, silva mai. Meat Sci. 2020 Mar;161:107966. doi: 10.1016/j.meatsci.2019.107966. Epub 2019 Oct 12. Meat Sci. 2020. PMID: 31689663 Free article.

2

Effects of immunocastration and β-adrenergic agonists on the performance and carcass traits of feedlot finished Nellore cattle.

Antonelo DS, Mazon MR, Nubiato KEZ, Gómez JFM, Brigida DJ, Gomes RC, Netto AS, Leme PR, Silva SL. Antonelo DS, et al. Among authors: silva sl. Animal. 2017 Nov;11(11):2103-2110. doi: 10.1017/S1751731117000842. Epub 2017 Apr 26. Animal. 2017. PMID: 28443535 Free article.

3

Proteome changes of beef in Nellore cattle with different genotypes for tenderness.

Rosa AF, Moncau CT, Poleti MD, Fonseca LD, Balieiro JCC, Silva SLE, Eler JP. Rosa AF, et al. Meat Sci. 2018 Apr;138:1-9. doi: 10.1016/j.meatsci.2017.12.006. Epub 2017 Dec 13. Meat Sci. 2018. PMID: 29289712

4

The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome.

Oliveira PPA, Corte RRS, Silva SL, Rodriguez PHM, Sakamoto LS, Pedroso AF, Tullio RR, Berndt A. Oliveira PPA, et al. Among authors: silva sl. Meat Sci. 2018 May;139:157-161. doi: 10.1016/j.meatsci.2018.01.019. Epub 2018 Feb 7. Meat Sci. 2018. PMID: 29427851 Free article.

5

Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle.

Poleti MD, Moncau CT, Silva-Vignato B, Rosa AF, Lobo AR, Cataldi TR, Negrão JA, Silva SL, Eler JP, de Carvalho Balieiro JC. Poleti MD, et al. Among authors: silva sl, silva vignato b. Meat Sci. 2018 Nov;145:209-219. doi: 10.1016/j.meatsci.2018.06.041. Epub 2018 Jun 30. Meat Sci. 2018. PMID: 29982075

6

Muscle from grass- and grain-fed cattle differs energetically.

Apaoblaza A, Gerrard SD, Matarneh SK, Wicks JC, Kirkpatrick L, England EM, Scheffler TL, Duckett SK, Shi H, Silva SL, Grant AL, Gerrard DE. Apaoblaza A, et al. Among authors: silva sl. Meat Sci. 2020 Mar;161:107996. doi: 10.1016/j.meatsci.2019.107996. Epub 2019 Nov 6. Meat Sci. 2020. PMID: 31734468

7

Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.

Antonelo DS, Cônsolo NRB, Gómez JFM, Beline M, Goulart RS, Corte RRPS, Colnago LA, Schilling MW, Gerrard DE, Silva SL. Antonelo DS, et al. Among authors: silva sl. Food Res Int. 2020 Jun;132:109056. doi: 10.1016/j.foodres.2020.109056. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331638 Free article.

8

New Insights in Muscle Biology that Alter Meat Quality.

Matarneh SK, Silva SL, Gerrard DE. Matarneh SK, et al. Among authors: silva sl. Annu Rev Anim Biosci. 2021 Feb 16;9:355-377. doi: 10.1146/annurev-animal-021419-083902. Epub 2020 Dec 18. Annu Rev Anim Biosci. 2021. PMID: 33338390 Review.

9

Using TD-NMR relaxometry and 1D ¹H NMR spectroscopy to evaluate aging of Nellore beef.

Cônsolo NRB, Silva J, Buarque VLM, Samuelsson LM, Miller P, Maclean PH, Moraes TB, Barbosa LCGS, Higuera-Padilla A, Colnago LA, Saran Netto A, Gerrard DE, Silva SL. Cônsolo NRB, et al. Among authors: silva sl, silva j. Meat Sci. 2021 Nov;181:108606. doi: 10.1016/j.meatsci.2021.108606. Epub 2021 Jun 12. Meat Sci. 2021. PMID: 34146920

10

Feeding strategies impact animal growth and beef color and tenderness.

Morales Gómez JF, Antonelo DS, Beline M, Pavan B, Bambil DB, Fantinato-Neto P, Saran-Netto A, Leme PR, Goulart RS, Gerrard DE, Silva SL. Morales Gómez JF, et al. Among authors: silva sl. Meat Sci. 2022 Jan;183:108599. doi: 10.1016/j.meatsci.2021.108599. Epub 2021 Jun 6. Meat Sci. 2022. PMID: 34365253

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