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Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers.
Meat Sci. 2020 Mar;161:107966. doi: 10.1016/j.meatsci.2019.107966. Epub 2019 Oct 12.
Meat Sci. 2020.
PMID: 31689663
Free article.
Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation.
Oliveira EA, Sampaio AA, Henrique W, Pivaro TM, Rosa BL, Fernandes AR, Andrade AT.
Oliveira EA, et al. Among authors: henrique w.
Meat Sci. 2012 Jan;90(1):28-35. doi: 10.1016/j.meatsci.2011.05.024. Epub 2011 Jun 2.
Meat Sci. 2012.
PMID: 21680103
Free article.
Clinical Trial.
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Effect of Genetic Crossing and Nutritional Management on the Mineral Composition of Carcass, Blood, Leather, and Viscera of Sheep.
Higuera JM, Silva ABS, Henrique W, Esteves SN, Barioni W Jr, Donati GL, Nogueira ARA.
Higuera JM, et al. Among authors: henrique w.
Biol Trace Elem Res. 2021 Nov;199(11):4133-4144. doi: 10.1007/s12011-020-02543-8. Epub 2021 Jan 3.
Biol Trace Elem Res. 2021.
PMID: 33389621
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