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Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5.
Front Nutr. 2019 Oct 15;6:152. doi: 10.3389/fnut.2019.00152. eCollection 2019.
Front Nutr. 2019.
PMID: 31681785
Free PMC article.
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