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Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice?
J Nutr Biochem. 2023 Oct;120:109411. doi: 10.1016/j.jnutbio.2023.109411. Epub 2023 Jul 8.
J Nutr Biochem. 2023.
PMID: 37423321
Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study.
Levy J, Silva AM, De Carli E, Cacau LT, de Alvarenga JFR, Fiamoncini J, Benseñor IM, Lotufo PA, Marchioni DM.
Levy J, et al. Among authors: de alvarenga jfr.
J Nutr. 2022 Sep 6;152(9):2023-2030. doi: 10.1093/jn/nxac115.
J Nutr. 2022.
PMID: 35641174
Free article.
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Banana green peels extract protects against nonalcoholic fatty liver disease in high-fat-fed mice through modulation of lipid metabolism and inflammation.
Barroso WA, Serra MB, Abreu IC, Barbeiro HV, Fiamoncini J, de Alvarenga JFR, de Souza HP, de Lima TM.
Barroso WA, et al. Among authors: de alvarenga jfr.
Phytother Res. 2022 Feb;36(2):951-962. doi: 10.1002/ptr.7366. Epub 2022 Jan 11.
Phytother Res. 2022.
PMID: 35018684
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Monoterpenes: current knowledge on food source, metabolism, and health effects.
de Alvarenga JFR, Genaro B, Costa BL, Purgatto E, Manach C, Fiamoncini J.
de Alvarenga JFR, et al.
Crit Rev Food Sci Nutr. 2023;63(10):1352-1389. doi: 10.1080/10408398.2021.1963945. Epub 2021 Aug 13.
Crit Rev Food Sci Nutr. 2023.
PMID: 34387521
Review.
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Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes.
Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM.
Juliano FF, et al. Among authors: alvarenga jfr.
J Sci Food Agric. 2020 Jan 30;100(2):721-731. doi: 10.1002/jsfa.10075. Epub 2019 Nov 13.
J Sci Food Agric. 2020.
PMID: 31602648
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Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.
Vallverdú-Queralt A, Regueiro J, de Alvarenga JF, Torrado X, Lamuela-Raventos RM.
Vallverdú-Queralt A, et al.
Int J Mol Sci. 2015 Apr 28;16(5):9588-99. doi: 10.3390/ijms16059588.
Int J Mol Sci. 2015.
PMID: 25927580
Free PMC article.
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Bioactive compounds present in the Mediterranean sofrito.
Vallverdú-Queralt A, de Alvarenga JF, Estruch R, Lamuela-Raventos RM.
Vallverdú-Queralt A, et al.
Food Chem. 2013 Dec 15;141(4):3365-72. doi: 10.1016/j.foodchem.2013.06.032. Epub 2013 Jun 14.
Food Chem. 2013.
PMID: 23993494
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