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Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience.
Gésan-Guiziou G, Alaphilippe A, Andro M, Aubin J, Bockstaller C, Botreau R, Buche P, Collet C, Darmon N, Delabuis M, Girard A, Grateau R, Kansou K, Martinet V, Membré JM, Sabbadin R, Soler LG, Thiollet-Scholtus M, Tonda A, Van-Der-Werf H. Gésan-Guiziou G, et al. Data Brief. 2019 Jul 22;25:104204. doi: 10.1016/j.dib.2019.104204. eCollection 2019 Aug. Data Brief. 2019. PMID: 31406900 Free PMC article.
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.
Bourlieu C, Cheillan D, Blot M, Daira P, Trauchessec M, Ruet S, Gassi JY, Beaucher E, Robert B, Leconte N, Bouhallab S, Gaucheron F, Gésan-Guiziou G, Michalski MC. Bourlieu C, et al. Among authors: gesan guiziou g. Food Chem. 2018 Feb 1;240:67-74. doi: 10.1016/j.foodchem.2017.07.091. Epub 2017 Jul 19. Food Chem. 2018. PMID: 28946327
26 results