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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Nutrients. 2019 Aug 2;11(8):1784. doi: 10.3390/nu11081784.
Nutrients. 2019.
PMID: 31382354
Free PMC article.
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.
Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Yoshio Nakano E, Pratesi R.
Farage P, et al. Among authors: yoshio nakano e.
Nutrients. 2018 Sep 10;10(9):1274. doi: 10.3390/nu10091274.
Nutrients. 2018.
PMID: 30201860
Free PMC article.
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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Habu S, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R.
Isoni Auad L, et al. Among authors: yoshio nakano e.
Nutrients. 2019 Feb 19;11(2):430. doi: 10.3390/nu11020430.
Nutrients. 2019.
PMID: 30791427
Free PMC article.
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Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Costa Santos Nunes A, Yoshio Nakano E, Puppin Zandonadi R.
Isoni Auad L, et al. Among authors: yoshio nakano e.
Nutrients. 2019 May 25;11(5):1175. doi: 10.3390/nu11051175.
Nutrients. 2019.
PMID: 31130664
Free PMC article.
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Gluten contamination in food services and industry: A systematic review.
Falcomer AL, Santos Araújo L, Farage P, Santos Monteiro J, Yoshio Nakano E, Puppin Zandonadi R.
Falcomer AL, et al. Among authors: yoshio nakano e.
Crit Rev Food Sci Nutr. 2020;60(3):479-493. doi: 10.1080/10408398.2018.1541864. Epub 2018 Dec 22.
Crit Rev Food Sci Nutr. 2020.
PMID: 30582343
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Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire.
Gadelha de Mattos YA, Puppin Zandonadi R, Gandolfi L, Pratesi R, Yoshio Nakano E, Pratesi CB.
Gadelha de Mattos YA, et al. Among authors: yoshio nakano e.
Nutrients. 2019 Apr 4;11(4):781. doi: 10.3390/nu11040781.
Nutrients. 2019.
PMID: 30987328
Free PMC article.
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