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Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey.
Bioresour Technol. 2019 Oct;289:121722. doi: 10.1016/j.biortech.2019.121722. Epub 2019 Jun 29.
Bioresour Technol. 2019.
PMID: 31323727
The dairy biorefinery: Integrating treatment processes for cheese whey valorisation.
Asunis F, De Gioannis G, Dessì P, Isipato M, Lens PNL, Muntoni A, Polettini A, Pomi R, Rossi A, Spiga D.
Asunis F, et al. Among authors: isipato m.
J Environ Manage. 2020 Dec 15;276:111240. doi: 10.1016/j.jenvman.2020.111240. Epub 2020 Aug 28.
J Environ Manage. 2020.
PMID: 32866754
Free article.
Review.
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Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO2 Recycling.
Isipato M, Dessì P, Sánchez C, Mills S, Ijaz UZ, Asunis F, Spiga D, De Gioannis G, Mascia M, Collins G, Muntoni A, Lens PNL.
Isipato M, et al.
Front Microbiol. 2020 Dec 15;11:599438. doi: 10.3389/fmicb.2020.599438. eCollection 2020.
Front Microbiol. 2020.
PMID: 33384675
Free PMC article.
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Carboxylic acids production and electrosynthetic microbial community evolution under different CO2 feeding regimens.
Dessì P, Sánchez C, Mills S, Cocco FG, Isipato M, Ijaz UZ, Collins G, Lens PNL.
Dessì P, et al. Among authors: isipato m.
Bioelectrochemistry. 2021 Feb;137:107686. doi: 10.1016/j.bioelechem.2020.107686. Epub 2020 Oct 15.
Bioelectrochemistry. 2021.
PMID: 33142136
Free article.
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