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Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.
Meat Sci. 2019 Nov;157:107887. doi: 10.1016/j.meatsci.2019.107887. Epub 2019 Jul 11.
Meat Sci. 2019.
PMID: 31323453
Sensory and functional meat quality characteristics of pork derived from three halothane genotypes.
Moelich EI, Hoffman LC, Conradie PJ.
Moelich EI, et al.
Meat Sci. 2003 Mar;63(3):333-8. doi: 10.1016/s0309-1740(02)00090-6.
Meat Sci. 2003.
PMID: 22062385
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The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
Laurie SM, Faber M, Calitz FJ, Moelich EI, Muller N, Labuschagne MT.
Laurie SM, et al. Among authors: moelich ei.
J Sci Food Agric. 2013 May;93(7):1610-9. doi: 10.1002/jsfa.5932. Epub 2012 Nov 6.
J Sci Food Agric. 2013.
PMID: 23132727
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Development of chemical-based reference standards for rooibos and honeybush aroma lexicons.
du Preez BVP, de Beer D, Moelich EI, Muller M, Joubert E.
du Preez BVP, et al. Among authors: moelich ei.
Food Res Int. 2020 Jan;127:108734. doi: 10.1016/j.foodres.2019.108734. Epub 2019 Oct 8.
Food Res Int. 2020.
PMID: 31882089
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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry.
Moelich EI, Muller M, Joubert E, Næs T, Kidd M.
Moelich EI, et al.
Food Res Int. 2017 Sep;99(Pt 1):275-286. doi: 10.1016/j.foodres.2017.05.014. Epub 2017 May 20.
Food Res Int. 2017.
PMID: 28784484
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Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract.
Miller N, Petrus A, Moelich EI, Muller M, de Beer D, van der Rijst M, Joubert E.
Miller N, et al. Among authors: moelich ei.
J Sci Food Agric. 2022 Feb;102(3):1047-1055. doi: 10.1002/jsfa.11440. Epub 2021 Aug 9.
J Sci Food Agric. 2022.
PMID: 34312869
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Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.
de Beer D, Human C, du Preez BV, Moelich EI, van der Rijst M, Joubert E.
de Beer D, et al. Among authors: moelich ei.
J Sci Food Agric. 2024 May 23. doi: 10.1002/jsfa.13593. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38779961
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