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Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
J Sci Food Agric. 2019 Nov;99(14):6307-6314. doi: 10.1002/jsfa.9907. Epub 2019 Jul 27.
J Sci Food Agric. 2019.
PMID: 31260113
Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.
Kuligowski M, Jasińska-Kuligowska I, Nowak J.
Kuligowski M, et al. Among authors: jasinska kuligowska i.
Pol J Microbiol. 2013;62(2):189-94.
Pol J Microbiol. 2013.
PMID: 24053022
Free article.
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Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.
Pawłowska K, Kuligowski M, Jasińska-Kuligowska I, Kidoń M, Siger A, Rudzińska M, Nowak J.
Pawłowska K, et al. Among authors: jasinska kuligowska i.
Plant Foods Hum Nutr. 2018 Sep;73(3):196-202. doi: 10.1007/s11130-018-0675-0.
Plant Foods Hum Nutr. 2018.
PMID: 29948608
Free PMC article.
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