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Policy analysis of salt reduction in bread in Iran.
Loloei S, Pouraram H, Majdzadeh R, Takian A, Goshtaei M, Djazayery A. Loloei S, et al. Among authors: pouraram h. AIMS Public Health. 2019 Dec 9;6(4):534-545. doi: 10.3934/publichealth.2019.4.534. eCollection 2019. AIMS Public Health. 2019. PMID: 31909073 Free PMC article.
Iron-fortified flour: can it induce lipid peroxidation?
Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, Doustmohammadian A. Abtahi M, et al. Among authors: pouraram h. Int J Food Sci Nutr. 2014 Aug;65(5):649-54. doi: 10.3109/09637486.2014.898254. Epub 2014 Mar 24. Int J Food Sci Nutr. 2014. PMID: 24655144
The national health program for vitamin D supplementation in a developing country.
Saberi-Karimian M, Ghazizadeh H, Zanganeh Baygi M, Minaie M, Sadeghi F, Pouraram H, Elmadfa I, Esmaily H, Khadem Rezaian M, Tavallaei S, Mohammadi Bajgiran M, Zare Feyz-Abadi R, Timar A, Sharifan P, Bahrami Taghanaki H, Gholian M, Farahmand SK, Abasalti Z, Farkhani EM, Akhgari A, Smailzadeh A, Izanloo H, Nikpour M, Haghveysi A, Mohammadkarimi A, Yaghoubi A, Rahimi A, Tabatabaei SM, Sheikhzadeh K, Sheikhi M, Shahraki F, Farajian F, Salehizadeh M, Khanavi M, Ghanouni F, Goudarzi S, Ferns GA, Abdollahi Z, Ghayour-Mobarhan M. Saberi-Karimian M, et al. Among authors: pouraram h. Clin Nutr ESPEN. 2023 Apr;54:52-59. doi: 10.1016/j.clnesp.2023.01.012. Epub 2023 Jan 20. Clin Nutr ESPEN. 2023. PMID: 36963898
40 results