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Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
J Nutr Sci. 2019 Jun 7;8:e21. doi: 10.1017/jns.2019.17. eCollection 2019.
J Nutr Sci. 2019.
PMID: 31217969
Free PMC article.
Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study.
Koch F, Krems C, Heuer T, Claupein E.
Koch F, et al. Among authors: claupein e.
J Nutr Sci. 2021 May 26;10:e39. doi: 10.1017/jns.2021.34. eCollection 2021.
J Nutr Sci. 2021.
PMID: 34367624
Free PMC article.
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Types of Nutrition Knowledge, Their Socio-Demographic Determinants and Their Association With Food Consumption: Results of the NEMONIT Study.
Koch F, Hoffmann I, Claupein E.
Koch F, et al. Among authors: claupein e.
Front Nutr. 2021 Feb 12;8:630014. doi: 10.3389/fnut.2021.630014. eCollection 2021.
Front Nutr. 2021.
PMID: 33644108
Free PMC article.
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Willingness to use functional breads. Applying the Health Belief Model across four European countries.
Vassallo M, Saba A, Arvola A, Dean M, Messina F, Winkelmann M, Claupein E, Lähteenmäki L, Shepherd R.
Vassallo M, et al. Among authors: claupein e.
Appetite. 2009 Apr;52(2):452-60. doi: 10.1016/j.appet.2008.12.008. Epub 2008 Dec 24.
Appetite. 2009.
PMID: 19135110
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BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A.
Hoekstra J, et al. Among authors: claupein e.
Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28.
Food Chem Toxicol. 2012.
PMID: 20546818
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