Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis.
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de Lima Silva V, et al. Among authors: assuncao ls.
Recent Pat Nanotechnol. 2023;17(3):243-258. doi: 10.2174/1872210516666220523114141.
Recent Pat Nanotechnol. 2023.
PMID: 35616679