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Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber.
Carbohydr Polym. 2019 Sep 1;219:378-386. doi: 10.1016/j.carbpol.2019.05.043. Epub 2019 May 14.
Carbohydr Polym. 2019.
PMID: 31151537
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.
Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E.
Calderón-Castro A, et al. Among authors: aguilar palazuelos e.
J Food Sci Technol. 2018 Mar;55(3):905-914. doi: 10.1007/s13197-017-2997-6. Epub 2018 Jan 23.
J Food Sci Technol. 2018.
PMID: 29487432
Free PMC article.
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Optimization of corn starch acetylation and succinylation using the extrusion process.
Calderón-Castro A, Jacobo-Valenzuela N, Félix-Salazar LA, Zazueta-Morales JJ, Martínez-Bustos F, Fitch-Vargas PR, Carrillo-López A, Aguilar-Palazuelos E.
Calderón-Castro A, et al. Among authors: aguilar palazuelos e.
J Food Sci Technol. 2019 Aug;56(8):3940-3950. doi: 10.1007/s13197-019-03863-x. Epub 2019 Jun 7.
J Food Sci Technol. 2019.
PMID: 31413419
Free PMC article.
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Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N.
Fitch-Vargas PR, et al. Among authors: aguilar palazuelos e.
J Food Sci. 2016 Sep;81(9):E2224-32. doi: 10.1111/1750-3841.13416. Epub 2016 Aug 23.
J Food Sci. 2016.
PMID: 27550869
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Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse.
Barraza-Elenes C, Camacho-Hernández IL, Yahia EM, Zazueta-Morales JJ, Aguilar-Palazuelos E, Heredia JB, Muy-Rangel D, Delgado-Nieblas CI, Carrillo-López A.
Barraza-Elenes C, et al. Among authors: aguilar palazuelos e.
J Agric Food Chem. 2019 Jul 3;67(26):7365-7377. doi: 10.1021/acs.jafc.9b02716. Epub 2019 Jun 25.
J Agric Food Chem. 2019.
PMID: 31184123
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Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization.
Tovar-Jiménez X, Caro-Corrales J, Gómez-Aldapa CA, Zazueta-Morales J, Limón-Valenzuela V, Castro-Rosas J, Hernández-Ávila J, Aguilar-Palazuelos E.
Tovar-Jiménez X, et al. Among authors: aguilar palazuelos e.
J Food Sci Technol. 2015 Oct;52(10):6607-14. doi: 10.1007/s13197-015-1726-2. Epub 2015 Jan 21.
J Food Sci Technol. 2015.
PMID: 26396407
Free PMC article.
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