Features and genetic basis of chlorogenic acid formation in diploid potatoes.
Yang H, Liao Q, Ma L, Luo W, Xiong X, Luo Y, Yang X, Du C, He Y, Li X, Gao D, Xue X, Shang Y.
Yang H, et al. Among authors: he y.
Food Chem (Oxf). 2021 Aug 14;3:100039. doi: 10.1016/j.fochms.2021.100039. eCollection 2021 Dec 30.
Food Chem (Oxf). 2021.
PMID: 35415656
Free PMC article.