de Souza VR - Search Results

1

Berry Jelly: Optimization Through Desirability-Based Mixture Design.

Schiassi MCEV, Salgado DL, Meirelles BS, Lago AMT, Queiroz F, Curi PN, Pio R, de Souza VR. Schiassi MCEV, et al. Among authors: de souza vr. J Food Sci. 2019 Jun;84(6):1522-1528. doi: 10.1111/1750-3841.14634. Epub 2019 May 23. J Food Sci. 2019. PMID: 31120586

2

Evaluation of the jelly processing potential of raspberries adapted in Brazil.

de Souza VR, Pereira PA, Pinheiro AC, Nunes CA, Pio R, Queiroz F. de Souza VR, et al. J Food Sci. 2014 Mar;79(3):S407-12. doi: 10.1111/1750-3841.12354. Epub 2014 Jan 27. J Food Sci. 2014. PMID: 24467459

3

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.

de Souza VR, Pereira PA, da Silva TL, de Oliveira Lima LC, Pio R, Queiroz F. de Souza VR, et al. Among authors: de oliveira lima lc. Food Chem. 2014 Aug 1;156:362-8. doi: 10.1016/j.foodchem.2014.01.125. Epub 2014 Feb 13. Food Chem. 2014. PMID: 24629981

4

Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics.

Curi PN, de Sousa Tavares B, de Almeida AB, Pio R, Peche PM, de Souza VR. Curi PN, et al. Among authors: de almeida ab, de souza vr, de sousa tavares b. J Food Sci. 2016 Jun;81(6):S1515-20. doi: 10.1111/1750-3841.13325. Epub 2016 Apr 26. J Food Sci. 2016. PMID: 27115540

5

Quality of honeys from different botanical origins.

Schiassi MCEV, de Souza VR, Lago AMT, Carvalho GR, Curi PN, Guimarães AS, Queiroz F. Schiassi MCEV, et al. Among authors: de souza vr. J Food Sci Technol. 2021 Nov;58(11):4167-4177. doi: 10.1007/s13197-020-04884-7. Epub 2020 Nov 6. J Food Sci Technol. 2021. PMID: 34538901 Free PMC article.

6

Optimization of Low Sodium Salts Mix for Shoestring Potatoes.

Pereira HC, de Souza VR, Azevedo NC, Rodrigues DM, Nunes CA, Pinheiro AC. Pereira HC, et al. Among authors: de souza vr. J Food Sci. 2015 Jun;80(6):S1399-403. doi: 10.1111/1750-3841.12884. Epub 2015 May 5. J Food Sci. 2015. PMID: 25944263

7

Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.

Simioni SCC, Tovar DM, Rodrigues JF, de Souza VR, Nunes CA, Vietoris V, Pinheiro ACM. Simioni SCC, et al. Among authors: de souza vr. J Sci Food Agric. 2018 Aug;98(11):4058-4064. doi: 10.1002/jsfa.8922. Epub 2018 Apr 11. J Sci Food Agric. 2018. PMID: 29388681

8

Changes in quality and phytochemical contents of avocado oil under different temperatures.

Resende LMB, de Souza VR, Ferreira GMD, Nunes CA. Resende LMB, et al. Among authors: de souza vr. J Food Sci Technol. 2019 Jan;56(1):401-408. doi: 10.1007/s13197-018-3501-7. Epub 2018 Nov 26. J Food Sci Technol. 2019. PMID: 30728583 Free PMC article.

9

Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers.

Corrêa Simioni SC, Ribeiro MN, de Souza VR, Nunes CA, Pinheiro ACM. Corrêa Simioni SC, et al. Among authors: de souza vr. J Food Sci Technol. 2018 Mar;55(3):1164-1174. doi: 10.1007/s13197-018-3032-2. Epub 2018 Feb 5. J Food Sci Technol. 2018. PMID: 29487459 Free PMC article.

10

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.

de Souza VR, Freire TV, Saraiva CG, de Deus Souza Carneiro J, Pinheiro AC, Nunes CA. de Souza VR, et al. Among authors: de deus souza carneiro j. J Dairy Res. 2013 Aug;80(3):319-25. doi: 10.1017/S0022029913000204. Epub 2013 May 30. J Dairy Res. 2013. PMID: 23719341

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

26 results

Search Page