Queiroz F - Search Results

1

Berry Jelly: Optimization Through Desirability-Based Mixture Design.

Schiassi MCEV, Salgado DL, Meirelles BS, Lago AMT, Queiroz F, Curi PN, Pio R, de Souza VR. Schiassi MCEV, et al. Among authors: queiroz f. J Food Sci. 2019 Jun;84(6):1522-1528. doi: 10.1111/1750-3841.14634. Epub 2019 May 23. J Food Sci. 2019. PMID: 31120586

2

Evaluation of the jelly processing potential of raspberries adapted in Brazil.

de Souza VR, Pereira PA, Pinheiro AC, Nunes CA, Pio R, Queiroz F. de Souza VR, et al. Among authors: queiroz f. J Food Sci. 2014 Mar;79(3):S407-12. doi: 10.1111/1750-3841.12354. Epub 2014 Jan 27. J Food Sci. 2014. PMID: 24467459

3

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.

de Souza VR, Pereira PA, da Silva TL, de Oliveira Lima LC, Pio R, Queiroz F. de Souza VR, et al. Among authors: queiroz f. Food Chem. 2014 Aug 1;156:362-8. doi: 10.1016/j.foodchem.2014.01.125. Epub 2014 Feb 13. Food Chem. 2014. PMID: 24629981

4

Analysis of the subtropical blackberry cultivar potential in jelly processing.

Rios de Souza V, Aparecida Pimenta Pereira P, Carla Marques Pinheiro A, Carlos de Oliveira Lima L, Pio R, Queiroz F. Rios de Souza V, et al. Among authors: queiroz f. J Food Sci. 2014 Sep;79(9):S1776-81. doi: 10.1111/1750-3841.12565. Epub 2014 Aug 23. J Food Sci. 2014. PMID: 25154800

5

Quality of honeys from different botanical origins.

Schiassi MCEV, de Souza VR, Lago AMT, Carvalho GR, Curi PN, Guimarães AS, Queiroz F. Schiassi MCEV, et al. Among authors: queiroz f. J Food Sci Technol. 2021 Nov;58(11):4167-4177. doi: 10.1007/s13197-020-04884-7. Epub 2020 Nov 6. J Food Sci Technol. 2021. PMID: 34538901 Free PMC article.

6

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation.

Schiassi MCEV, Souza VR, Lago AMT, Campos LG, Queiroz F. Schiassi MCEV, et al. Among authors: queiroz f. Food Chem. 2018 Apr 15;245:305-311. doi: 10.1016/j.foodchem.2017.10.104. Epub 2017 Oct 20. Food Chem. 2018. PMID: 29287376

7

Optimization of alkaline pretreatment of coffee pulp for production of bioethanol.

Menezes EG, do Carmo JR, Alves JG, Menezes AG, Guimarães IC, Queiroz F, Pimenta CJ. Menezes EG, et al. Among authors: queiroz f. Biotechnol Prog. 2014 Mar-Apr;30(2):451-62. doi: 10.1002/btpr.1856. Epub 2014 Jan 4. Biotechnol Prog. 2014. PMID: 24376222

8

Use of different extracts of coffee pulp for the production of bioethanol.

Menezes EG, do Carmo JR, Menezes AG, Alves JG, Pimenta CJ, Queiroz F. Menezes EG, et al. Among authors: queiroz f. Appl Biochem Biotechnol. 2013 Jan;169(2):673-87. doi: 10.1007/s12010-012-0030-0. Epub 2012 Dec 28. Appl Biochem Biotechnol. 2013. PMID: 23269634

9

Occurrence of pharmaceuticals and endocrine disruptors in raw sewage and their behavior in UASB reactors operated at different hydraulic retention times.

Queiroz FB, Brandt EM, Aquino SF, Chernicharo CA, Afonso RJ. Queiroz FB, et al. Water Sci Technol. 2012;66(12):2562-9. doi: 10.2166/wst.2012.482. Water Sci Technol. 2012. PMID: 23109571

10

Modeling tropical tuna shifts: An inflated power logit regression approach.

Queiroz FF, Ferrari SLP. Queiroz FF, et al. Biom J. 2024 Jun;66(4):e2300288. doi: 10.1002/bimj.202300288. Biom J. 2024. PMID: 38700021

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