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Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability.
Plants (Basel). 2019 Apr 3;8(4):86. doi: 10.3390/plants8040086.
Plants (Basel). 2019.
PMID: 30987209
Free PMC article.
Modulation of the Tomato Fruit Metabolome by LED Light.
Ntagkas N, de Vos RCH, Woltering EJ, Nicole CCS, Labrie C, Marcelis LFM.
Ntagkas N, et al. Among authors: nicole ccs.
Metabolites. 2020 Jun 26;10(6):266. doi: 10.3390/metabo10060266.
Metabolites. 2020.
PMID: 32604798
Free PMC article.
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Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm.
Larsen DH, Woltering EJ, Nicole CCS, Marcelis LFM.
Larsen DH, et al. Among authors: nicole ccs.
Front Plant Sci. 2020 Dec 4;11:597906. doi: 10.3389/fpls.2020.597906. eCollection 2020.
Front Plant Sci. 2020.
PMID: 33424894
Free PMC article.
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High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.
Min Q, Marcelis LFM, Nicole CCS, Woltering EJ.
Min Q, et al. Among authors: nicole ccs.
Front Plant Sci. 2021 Jan 28;12:615355. doi: 10.3389/fpls.2021.615355. eCollection 2021.
Front Plant Sci. 2021.
PMID: 33584772
Free PMC article.
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Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil.
Larsen DH, Li H, Shrestha S, Verdonk JC, Nicole CCS, Marcelis LFM, Woltering EJ.
Larsen DH, et al. Among authors: nicole ccs.
Front Plant Sci. 2022 Apr 7;13:852654. doi: 10.3389/fpls.2022.852654. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35463427
Free PMC article.
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Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production.
Kalaitzoglou P, van Ieperen W, Harbinson J, van der Meer M, Martinakos S, Weerheim K, Nicole CCS, Marcelis LFM.
Kalaitzoglou P, et al. Among authors: nicole ccs.
Front Plant Sci. 2019 Mar 28;10:322. doi: 10.3389/fpls.2019.00322. eCollection 2019.
Front Plant Sci. 2019.
PMID: 30984211
Free PMC article.
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High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance.
Larsen DH, Li H, van de Peppel AC, Nicole CCS, Marcelis LFM, Woltering EJ.
Larsen DH, et al. Among authors: nicole ccs.
Food Chem. 2022 Feb 1;369:130913. doi: 10.1016/j.foodchem.2021.130913. Epub 2021 Aug 19.
Food Chem. 2022.
PMID: 34481404
Free article.
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