Chatterjee NS - Search Results

1

Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions.

Chatterjee NS, Chevallier OP, Wielogorska E, Black C, Elliott CT. Chatterjee NS, et al. J Chromatogr A. 2019 Aug 16;1599:75-84. doi: 10.1016/j.chroma.2019.04.001. Epub 2019 Apr 3. J Chromatogr A. 2019. PMID: 30967241 Free article.

2

Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination.

Chatterjee NS, Kumar KA, Ajeeshkumar KK, Kumari KRR, Vishnu KV, Anandan R, Mathew S, Ravishankar CN. Chatterjee NS, et al. J AOAC Int. 2017 May 1;100(3):579-585. doi: 10.5740/jaoacint.17-0056. Epub 2017 Mar 16. J AOAC Int. 2017. PMID: 28303787

3

Multiresidue analysis of pesticides, polyaromatic hydrocarbons and polychlorinated biphenyls in poultry meat and chicken eggs by GC-MS/MS: method development and validation.

Patil R, Chatterjee NS, Kamble N, Nerpagar A, Langade N, Kandaswamy C, Presley SID, Banerjee K. Patil R, et al. Among authors: chatterjee ns. J Environ Sci Health B. 2022;57(4):263-283. doi: 10.1080/03601234.2022.2047390. Epub 2022 Apr 22. J Environ Sci Health B. 2022. PMID: 35452352

4

Untargeted metabolomics reveals potential health risks associated with chronic exposure to environmentally relevant concentrations of 2-Phenylphenol.

Nazar N, Kumaran AK, Athira AS, Sivadas M, Panda SK, Banerjee K, Chatterjee NS. Nazar N, et al. Among authors: chatterjee ns. Sci Total Environ. 2024 Feb 20;912:169172. doi: 10.1016/j.scitotenv.2023.169172. Epub 2023 Dec 13. Sci Total Environ. 2024. PMID: 38101641

5

Chitosan - Whey protein as efficient delivery system for squalene: Characterization and functional food application.

Lekshmi RGK, Rahima M, Chatterjee NS, Tejpal CS, Anas KK, Vishnu KV, Sarika K, Asha KK, Anandan R, Suseela M. Lekshmi RGK, et al. Among authors: chatterjee ns. Int J Biol Macromol. 2019 Aug 15;135:855-863. doi: 10.1016/j.ijbiomac.2019.05.153. Epub 2019 May 22. Int J Biol Macromol. 2019. PMID: 31128175

6

Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect.

Chatterjee NS, Utture S, Banerjee K, Ahammed Shabeer TP, Kamble N, Mathew S, Ashok Kumar K. Chatterjee NS, et al. Food Chem. 2016 Apr 1;196:1-8. doi: 10.1016/j.foodchem.2015.09.014. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593458

7

Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2).

Vishnu KV, Ajeesh Kumar KK, Chatterjee NS, Lekshmi RGK, Sreerekha PR, Mathew S, Ravishankar CN. Vishnu KV, et al. Among authors: chatterjee ns. Cell Stress Chaperones. 2018 Mar;23(2):213-222. doi: 10.1007/s12192-017-0834-5. Epub 2017 Aug 2. Cell Stress Chaperones. 2018. PMID: 28766116 Free PMC article.

8

Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India.

Chatterjee NS, Banerjee K, Utture S, Kamble N, Rao BM, Panda SK, Mathew S. Chatterjee NS, et al. J Sci Food Agric. 2016 May;96(7):2373-7. doi: 10.1002/jsfa.7352. Epub 2015 Aug 24. J Sci Food Agric. 2016. PMID: 26213146

9

Dietary Chitosan Supplementation Ameliorates Isoproterenol-Induced Aberrations in Membrane-Bound ATPases and Mineral Status of Rat Myocardium.

Anandan R, Chatterjee NS, Sivakumar R, Mathew S, Asha KK, Ganesan B. Anandan R, et al. Among authors: chatterjee ns. Biol Trace Elem Res. 2015 Sep;167(1):103-9. doi: 10.1007/s12011-015-0289-4. Epub 2015 Mar 11. Biol Trace Elem Res. 2015. PMID: 25758721

10

Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation.

Chatterjee NS, Anandan R, Navitha M, Asha KK, Kumar KA, Mathew S, Ravishankar CN. Chatterjee NS, et al. J Food Sci Technol. 2016 Jan;53(1):551-560. doi: 10.1007/s13197-015-2044-4. Epub 2015 Sep 22. J Food Sci Technol. 2016. PMID: 26787974 Free PMC article.

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