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The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens.
Bederska-Łojewska D, Arczewska-Włosek A, Świątkiewicz S, Orczewska-Dudek S, Schwarz T, Puchała M, Krawczyk J, Boros D, Fraś A, Micek P, Rajtar P. Bederska-Łojewska D, et al. Among authors: orczewska dudek s. Br Poult Sci. 2019 Aug;60(4):423-430. doi: 10.1080/00071668.2019.1605149. Epub 2019 Jun 19. Br Poult Sci. 2019. PMID: 30958027
The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye.
Arczewska-Wlosek A, Swiatkiewicz S, Bederska-Lojewska D, Orczewska-Dudek S, Szczurek W, Boros D, Fras A, Tomaszewska E, Dobrowolski P, Muszynski S, Kwiecien M, Schwarz T. Arczewska-Wlosek A, et al. Among authors: orczewska dudek s. Animals (Basel). 2019 Jan 31;9(2):46. doi: 10.3390/ani9020046. Animals (Basel). 2019. PMID: 30708944 Free PMC article.
Effect of Two Feed Additives-One Multicomponent Based on Nanosilica and the Second Containing Mycelium of Lentinula edodes Fortified with Selenium-On Production Parameters and Histological Analysis of Calves' Duodenum and Abdominal Rumen.
Bederska-Łojewska D, Muszyńska B, Orczewska-Dudek S, Kamyczek M, Kmiecik E, Lazur J, Pieszka M. Bederska-Łojewska D, et al. Among authors: orczewska dudek s. Animals (Basel). 2022 May 12;12(10):1246. doi: 10.3390/ani12101246. Animals (Basel). 2022. PMID: 35625091 Free PMC article.
Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method.
Bederska-Łojewska D, Pieszka M, Marzec A, Rudzińska M, Grygier A, Siger A, Cieślik-Boczula K, Orczewska-Dudek S, Migdał W. Bederska-Łojewska D, et al. Among authors: orczewska dudek s. Molecules. 2021 Dec 8;26(24):7446. doi: 10.3390/molecules26247446. Molecules. 2021. PMID: 34946523 Free PMC article.