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Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation.
Front Microbiol. 2019 Mar 19;10:561. doi: 10.3389/fmicb.2019.00561. eCollection 2019.
Front Microbiol. 2019.
PMID: 30941115
Free PMC article.
Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase.
Pontonio E, Dingeo C, Di Cagno R, Blandino M, Gobbetti M, Rizzello CG.
Pontonio E, et al. Among authors: dingeo c.
Int J Food Microbiol. 2020 Jan 16;313:108384. doi: 10.1016/j.ijfoodmicro.2019.108384. Epub 2019 Oct 22.
Int J Food Microbiol. 2020.
PMID: 31670259
Free article.
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Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours.
Pontonio E, Raho S, Dingeo C, Centrone D, Carofiglio VE, Rizzello CG.
Pontonio E, et al. Among authors: dingeo c.
Front Microbiol. 2020 Jul 17;11:1664. doi: 10.3389/fmicb.2020.01664. eCollection 2020.
Front Microbiol. 2020.
PMID: 32765471
Free PMC article.
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Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.
Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R.
Pontonio E, et al. Among authors: dingeo c.
Front Microbiol. 2021 Jul 12;12:674413. doi: 10.3389/fmicb.2021.674413. eCollection 2021.
Front Microbiol. 2021.
PMID: 34322100
Free PMC article.
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Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis.
Verni M, Dingeo C, Rizzello CG, Pontonio E.
Verni M, et al. Among authors: dingeo c.
Front Microbiol. 2021 Dec 8;12:744437. doi: 10.3389/fmicb.2021.744437. eCollection 2021.
Front Microbiol. 2021.
PMID: 34956114
Free PMC article.
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Teff Type-I Sourdough to Produce Gluten-Free Muffin.
Dingeo C, Difonzo G, Paradiso VM, Rizzello CG, Pontonio E.
Dingeo C, et al.
Microorganisms. 2020 Jul 29;8(8):1149. doi: 10.3390/microorganisms8081149.
Microorganisms. 2020.
PMID: 32751312
Free PMC article.
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Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.).
Pontonio E, Verni M, Dingeo C, Diaz-de-Cerio E, Pinto D, Rizzello CG.
Pontonio E, et al. Among authors: dingeo c.
Antioxidants (Basel). 2020 Dec 10;9(12):1258. doi: 10.3390/antiox9121258.
Antioxidants (Basel). 2020.
PMID: 33321939
Free PMC article.
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