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Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior.
Carbohydr Polym. 2019 Jun 15;214:250-258. doi: 10.1016/j.carbpol.2019.03.045. Epub 2019 Mar 15.
Carbohydr Polym. 2019.
PMID: 30925994
Isolation, NMR characterization and bioactivity of a (4-O-methyl-α-D-glucurono)-β-D-xylan from Campomanesia xanthocarpa Berg fruits.
Barbieri SF, da Costa Amaral S, Mazepa E, Filho APS, Sassaki GL, Silveira JLM.
Barbieri SF, et al. Among authors: da costa amaral s.
Int J Biol Macromol. 2022 May 15;207:893-904. doi: 10.1016/j.ijbiomac.2022.03.150. Epub 2022 Mar 28.
Int J Biol Macromol. 2022.
PMID: 35358579
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Development and characterization of films from Campomanesia xanthocarpa and commercial citrus pectins with different degrees of methyl-esterification.
Dias IP, Barbieri SF, da Costa Amaral S, Silveira JLM.
Dias IP, et al. Among authors: da costa amaral s.
Int J Biol Macromol. 2024 Feb;257(Pt 1):128554. doi: 10.1016/j.ijbiomac.2023.128554. Epub 2023 Dec 4.
Int J Biol Macromol. 2024.
PMID: 38056731
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