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Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions.
Valcarcel J, Reilly K, Gaffney M, O'Brien NM. Valcarcel J, et al. Among authors: gaffney m. J Sci Food Agric. 2016 Feb;96(3):1018-26. doi: 10.1002/jsfa.7189. Epub 2015 Apr 27. J Sci Food Agric. 2016. PMID: 25821013
Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Analyses.
Hinds L, Kenny O, Hossain MB, Walsh D, Sheehy E, Evans P, Gaffney M, Rai DK. Hinds L, et al. Among authors: gaffney m. J Agric Food Chem. 2017 Aug 23;65(33):7186-7191. doi: 10.1021/acs.jafc.7b02029. Epub 2017 Aug 14. J Agric Food Chem. 2017. PMID: 28805380
188 results